- 1 packet Vegie Delights™ Thick BBQ Sausage
- 1 tbs olive oil
- 1 tbs reduced-fat mayonnaise
- 2 tsp seeded mustard
- 1 large wholemeal baguette, sliced down the middle
- ¼ cup tomato chutney
- 1 cup rocket leaves
Summer sausage sandwich
Serves: 5
Prep: 10
Cook: 5
Ingredients
Method
Step 1
Whisk together mayonnaise and seeded mustard in a small bowl and set aside.Step 2
Heat a frypan or BBQ on medium heat, add oil and cook Thick BBQ Sausages for 5 minutes, turning frequently for even heating.Step 3
Cut baguette into 5 pieces, and slice each piece part way from the top, to create rolls. Spread each roll with mustard mayo, fill with rocket leaves and a Thick BBQ Sausage. Top with tomato chutney and serve.