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Spinach and feta pasta salad

Name: Spinach and feta pasta salad
Prep time: 15 min
Cook time: 10 min
Ingredients: 200g dried wholemeal spiral pasta; 2 tbs extra virgin olive oil; 4 shallots, thinly sliced; 2 sticks celery, thinly sliced diagonally; ½ cup walnuts, roughly chopped; 2 tbs lemon juice; 2 tbs lemon zest; 150g marinated red peppers, well drained, thinly sliced; ½ cup flat-leaf parsley, whole leaves; ⅓ cup mint, whole leaves; 75g danish feta cheese; 50 g baby spinach leaves

Serves: 6

Prep: 15

Cook: 10

Perfect for entertaining or as a quick light meal, this salad combines zesty lemon, crisp celery, creamy feta and herbs to create a full flavoured recipe that’s high in fibre and a source of iron.

Ingredients

200g dried wholemeal spiral pasta
2 tbs extra virgin olive oil
4 shallots, thinly sliced
2 sticks celery, thinly sliced diagonally
½ cup walnuts, roughly chopped
2 tbs lemon juice
2 tbs lemon zest
150g marinated red peppers, well drained, thinly sliced
½ cup flat-leaf parsley, whole leaves
⅓ cup mint, whole leaves
75g danish feta cheese
50 g baby spinach leaves

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Method

Step 1
Cook pasta following packet directions. Drain and rinse in cold water. Place in a large bowl.
Step 2
Heat oil in a medium frying pan over medium heat. Add shallots, celery and walnuts. Cook, stirring often, for 2 minutes. Remove from heat. Set aside to cool slightly.
Step 3
Add walnut mixture, lemon juice, lemon zest, peppers, parsley and mint to pasta. Season to taste. Gently toss to combine. Toss through feta and spinach and serve.