Print hero

Spicy Ribbon Dogs

Serves: 6
Prep: 10
Cook: 10

    Ingredients

    • 1 pack Vegie Delights™ Vegie Sausages
    • 6 Hot Dog Rolls, sliced
    • 2 small zucchinis
    • 2 tbs olive oil
    • 1 clove garlic, crushed
    • 1 tbs fresh coriander leaves, chopped
    • ½ fresh chilli, chopped

    Method

    1. Step 1

      Slice zucchini into long ribbons using a mandoline slicer or vegetable peeler.
    2. Step 2

      Heat oil in a frypan over medium-high heat. Add garlic and zucchini and toss through until zucchini is slightly soft (4-5 minutes). Add coriander and chilli, then season with black pepper to taste.
    3. Step 3

      Preheat another frypan or BBQ grill to medium heat and add olive oil. Cook Vegie Sausages for 4-5 minutes.
    4. Step 4

      Add hot dog rolls to the grill, cook for approx. 60 seconds or until warmed and crisp with light grill lines.
    5. Step 5

      To serve, top each hot dog roll with zucchini ribbons and a Vegie Sausage. Garnish with fresh coriander and serve with your favourite hot dog sauces.

    Tips

    Grill zucchini ribbons on a heated BBQ grill before tossing with the garlic and herbs to develop grill lines.  

    Find a recipe

    Looking for more?


    Featured recipes