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Rainbow vegie slice

Serves: 12
Prep: 5
Cook: 35

    This dish is sure to be a family favourite and wow your guests. Bursting with colour, this dish is super tasty and you get the goodness of veggie variety as well as whole grain fibre. Made using our So Good Soy or Almond Milk, this easy slice also adds in 4 Weet-bix to ensure you've got all bases covered. 


    Download our new FREE digital activity book – Veggie Quest with Healthy Harold! It will help kids learn about the superpower of veggies complete with flavoursome and fun veggie-packed recipes. It’ll have the kids munching on more veg in no time.  

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    Ingredients

    • 6 large eggs
    • 1/2 cup milk, or So Good Soy or Almond Milk
    • Salt and pepper
    • 3 cups frozen stir-fry veggies, slightly thawed
    • 3/4 cup grated Edam cheese
    • 4 Weet-Bix wheat biscuits, crushed

    Method

    1. Step 1

      Preheat oven to 180°C (350°F). Lightly oil a rectangle (23 x 33 cm) baking dish.

    2. Step 2

      Whisk together eggs, milk, and a pinch of salt and pepper. Stir through veggies. Fold in cheese and crushed Weet-Bix wheat biscuits.

    3. Step 3

      Pour batter into prepared pan and smooth top. Bake 35 - 40 minutes until golden and cooked through.

    4. Step 4

      Cool in pan, cut into 12 pieces.

    Tips

    • Frozen vegetables can be replaced with an equal quantity of lightly steamed fresh veg. We like green beans, broccoli, carrot, onion and red capsicum – but feel free to use any of your favourites.

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