- 4 large bananas, peeled and frozen
- 1/2 cup Crunchy peanut Butter
- 2 tbsp. chilled So Good Almond milk
- 1 tsp vanilla extract
- 2 tbsp extra peanut butter
- 2 tsp shredded coconut
Banana Peanut Ice Cream Pots
Serves: 4
Prep: 15
Cook: nil
Ingredients
Method
Step 1
Roughly chop the bananas and place into a food processor, pulse briefly to chop. Add the peanut butter, milk and vanillaStep 2
Quickly process to a puree.Step 3
Spoon into small individual serving dishes, top each with a dollop of peanut butter and sprinkle shredded coconut.