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Peanut Butter and Cacao Chia Seed Porridge

Serves: 2
Prep: 20
Cook: 0

    This delicious and simple breakfast is a great alternative to increase the calcium in your diet. Made using So Good Almond Coconut Unsweetened milk, it is vegan and gluten free. This recipe is perfect for helping you achieve your healthy eating goals and helps to ensure you feel great throughout the whole day. Make each day so good!

    Ingredients

    • 1/4 cup chia seeds
    • 1 cup So Good Almond Coconut Milk Unsweetened
    • 1 tbs cacao powder
    • 1/2 tsp vanilla extract
    • 1/4 cup natural peanut butter (choose one with only peanuts and salt in the ingredients list)
    • To serve: 2 tsp coconut, 2/3 cup fresh berries and edible flowers

    Method

    1. Step 1

      Add chia seeds, almond coconut milk, cacao and vanilla to a medium sized bowl. Whisk to combine, then set aside to thicken for 20 minutes, whisking a few times throughout.

    2. Step 2

      After 20 minutes, add peanut butter and mix through. Pour into a serving bowl and top with desired fruits, coconut and flowers.

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