- 1 packet Vegie Delights™ Vegie Sausages
- 3 tbs olive oil
- 1 brown onion, grated or finely diced
- 1 carrot, grated
- 1/2 cup cooked quinoa
- 1/4 cup sunflower seeds
- 1/4 cup quick oats
- 2 sheets reduced-fat puff pastry
To serve
- Passata, or tomato sauce
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Party Sausage Rolls
Serves: 32
Prep: 10
Cook: 35
Ingredients
Method
Step 1
Use the tines of a fork to crumble Vegie Delights Sausages into small pieces.Step 2
Drizzle olive oil into a large skillet over medium heat. Add onion and carrot and cook, stirring frequently, for 3 - 5 mins or until softened. Add sausage crumbles to onion mixture, and stir to combine.Step 3
Turn off heat, add quinoa, sunflower seeds, and oats. Mix well, then set aside until cooled to room temperature.Step 4
Preheat oven to 200°C. Line an oven tray with baking paper.Step 5
Cut a sheet of puff pastry in half lengthwise. Spoon 1/4 of the sausage mixture along the closest long-edge of one pastry half. Brush far edge with water or soy milk, and roll to enclose filling. Seal edge. Repeat with remaining pastry half, and second pastry sheet.Step 6
Cut each log into 8 even pieces. Place seam-side down on prepared tray and bake for 15-20 minutes, or until crisp and golden on top. Serve warm with passata or tomato sauce for dipping. Makes 32 party sausage rolls.
Tips
- For larger sausage rolls, cut each log into 4 pieces’. The method already specifies to cut each log into 8 pieces.
- If your pastry is very soft, pop the filled log back in the fridge for 10 mins before cutting.
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