- 2 cups strawberries
- 2 cups So Good Almond Coconut Milk
- 2 tablespoons honey
- ½ cup unsweetened shredded coconut
- 1 cup rolled oats
- ½ cup chia seeds
- ½ teaspoon cinnamon
- 1 cup blueberries

Breakfast in a jar
Serves: 4
Prep: 10
Cook: 0
Ingredients
Method
- Step 1 Place berries, So Good Almond Coconut Milk Unsweetened and honey in a blender and process until smooth.
- Step 2 Pour mixture in a large bowl. Add remaining ingredients and mix well.
- Step 3 Pour evenly into 4 mason jars. Refrigerate for several hours or overnight.
- Step 4 Stir before serving and top with fresh fruit.
Tips
- Nutrition information based on the use of So Good Coconut Unsweetened Milk
- Recipe also works well with So Good Almond and Coconut Unsweetened Milk



