- 500g fettuccine
- 1 tbs olive oil
- 1 red onion, diced
- 1 clove garlic, chopped
- 1 tbs paprika
- 300g mushrooms, sliced
- ¾ cup raw cashews
- 1 cup warm water
- ¼ cup lemon juice
- 1 tbs fresh parsley, chopped
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt6505e075c99e9253/635fbad655282f4cc302b257/Mushroom-and-Cashew-Pasta2016L.jpg?width=880&height=387&format=jpg&quality=95&crop=910%3A400)
Mushroom and cashew pasta
Serves: 6
Prep: 20
Cook: 15
Ingredients
Method
Step 1
Cook fettuccine according to the instructions on the packet.Step 2
Heat olive oil in a large frypan. Saute onion and garlic until golden. Add paprika and mushrooms. Simmer uncovered until mushrooms are soft.Step 3
Place cashews, water and lemon juice in a food processor and blend until smooth and creamy. Stir cashew mixture into the mushrooms and heat through. Drain the fettuccine, stir through the mushroom and cashew sauce and sprinkle with parsley.