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Minestrone soup

Name: Minestrone soup
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 tbs oil; 1 medium onion, finely sliced; 1 green capsicum, chopped; 140g carton tomato paste, no added salt; 1 tsp Italian herbs; 4 cups water; 10g vegetable stock cube, crumbled or 2 tsp stock powder; ½ cup small pasta shells; 440g frozen mixed vegetables; 310g can butter beans, drained

Serves: 4

Prep: 15

Cook: 30

Vegetarian minestrone soup is a wonderfully hearty and warming winter soup, high in fibre and great served with crusty bread for a satisfying mid-week meal.

Try this and other delicious recipes from our new eBook A Beginner's Guide to Vegetarian Eating. Free to download here!

Ingredients

1 tbs oil
1 medium onion, finely sliced
1 green capsicum, chopped
140g carton tomato paste, no added salt
1 tsp Italian herbs
4 cups water
10g vegetable stock cube, crumbled or 2 tsp stock powder
½ cup small pasta shells
440g frozen mixed vegetables
310g can butter beans, drained

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Method

Step 1
Heat the oil in a large saucepan and saute onion until soft. Add the remaining ingredients, except butter beans.
Step 2
Bring to the boil, then reduce heat and simmer for 15 minutes, or until the pasta is cooked.
Step 3
Add butter beans and heat through.