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Mexican pizza

Name: Mexican pizza
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 tbs olive oil; 1 onion, diced; 1 clove garlic, crushed; 1 capsicum, de-seeded and diced; 425g crushed tomatoes; ½ x 35g packet of taco seasoning (salt reduced if possible); 2 x 400g cans borlotti beans, drained and rinsed; 2 x fresh pizza bases; ¾ cup mozzarella cheese, grated; Avocado topping1 avocado peeled, seed removed; ½ lemon, juice only

Serves: 12

Prep: 10

Cook: 40

For a unique twist on a family favourite, try our pizza which is packed with the goodness of legumes and bursting with zesty, fresh flavours.

Ingredients

1 tbs olive oil
1 onion, diced
1 clove garlic, crushed
1 capsicum, de-seeded and diced
425g crushed tomatoes
½ x 35g packet of taco seasoning (salt reduced if possible)
2 x 400g cans borlotti beans, drained and rinsed
2 x fresh pizza bases
¾ cup mozzarella cheese, grated

Avocado topping

1 avocado peeled, seed removed
½ lemon, juice only

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Method

Step 1
Heat oil in a non-stick pan over medium heat, add onion and garlic. Cook for five minutes.
Step 2
Add capsicum, tomatoes and taco seasoning mix. Cook for 8-10 minutes, or until liquid has evaporated. Stir in borlotti beans.
Step 3
Spread mixture on top of the 2 pizza bases, top with mozzarella cheese. Bake in a hot oven, 200°C for 20-25 minutes.
Step 4
Whilst pizza is cooking, combine roughly mashed avocado and lemon juice. Serve pizza topped with avocado sauce.