- 2 tsp olive oil
- 1 medium onion, chopped
- 1 red capsicum, chopped
- 2 zucchini (courgettes), sliced
- 1 cup mushrooms, sliced
- 500g jar tomato pasta sauce
- 300g can butter beans, rinsed and drained
- 2 tbs fresh basil, chopped
- ¼ tsp salt (optional)
- 1 large eggplant
- 2 tsp olive oil, extra
Crumble
- 2 Weet-Bix, crushed
- ¼ cup fat-reduced cheese, grated
- 2 tsp olive oil
