Lentil ratatouille with a cauliflower cheese crumb

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red capsicum, diced
• 1 zucchini, diced
• 1 eggplant, diced
• 1 x 400g can diced tomatoes
• 1 x 250g packet Vegie Delights™ Savoury Mince
• 1 x 400g can lentils, drained and rinsed
• 1 small cauliflower, cut into florets

Bechamel sauce:

• 2 tbsp olive oil
• 2 tbsp all-purpose flour
• 2 cups So Good™ Soy Regular
• 1 cup grated cheese (such as Edam or mozzarella)

Crispy crumb:

• 1/2 cup breadcrumbs
• 1 tbsp olive oil

Optional garnish:

• Fresh parsley or basil, chopped