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Lemon and herb vegie roast tray bake

Serves: 4
Prep: 10
Cook: 30

    Why not try a plant-based twist on the traditional Christmas centerpiece with this Vegie Delights™ Vegie Roast tray bake. Seasoned with zesty lemon and garden herbs, and stacked with nutritious and filling veggies, it's a fresh, summery take on a family classic.

    Ingredients

    • 3 tbs olive oil
    • 6 cloves garlic minced
    • Zest and juice of 1 lemon
    • 1 tsp Italian seasoning
    • ½ tsp onion powder
    • ½ tsp paprika
    • 1 Vegie Delights™ Vegie Roast
    • 2 medium parsnips, peeled and cut into batons
    • 200g Brussels sprouts, trimmed and halved
    • 2 tbs flat leaf parsley, chopped
    • 2 tbs fresh dill chopped
    • 1 tbs chives, chopped

    Method

    1. Step 1

      Preheat the oven to 180°C.

    2. Step 2

      In a small bowl mix together the oil, garlic, spices and lemon zest and half of the juice.

    3. Step 3

      Lay the vegetables and the roast evenly in a medium baking tray.

    4. Step 4

      Pour the seasoning mix over the vegetables and roast and toss to coat well.

    5. Step 5

      Bake in the oven for 25-30 minutes. After 15 minutes stir and rotate pan.

    6. Step 6

      Bake until the vegetables have softened and are golden on the outside.

    7. Step 7

      Once cooked, pour over the remaining lemon juice and top with the fresh herbs.

    8. Step 8

      Slice the Vegie Roast before serving.

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