- 1½ punnets (375g) fresh strawberries, diced
- 2 tbsp stevia
- 2 cups So Good Oat Extra Creamy Milk
- Handful of ice cubes
Korean Strawberry Milk
Serves: 2
Prep: 10
Cook: 12
Ingredients
Method
Step 1
Add 2/3 of the strawberries and the stevia into a saucepan. Stir well and cook on medium for 10 minutes or until softened. Mash well with a potato masher or fork.Step 2
Add in the remaining 1/3 of the strawberries and cook for anther 2-3 minutes. Set aside to cool.Step 3
When ready to use, add ½ of the mixture into a tall glass. Add in a handful of ice then top with 1 cup of milk. Stir to combine and enjoy immediately.