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Honey Soy & Garlic Stir Fry

Serves: 4
Prep: 10
Cook: 15

    Ingredients

    • 1 pack Vegie Delights™ Vegie Hot Dogs
    • 1 tbs mirin
    • 1/4 cup less salt soy sauce
    • 2 tbs honey
    • 2 tbs water
    • 1 clove garlic, minced
    • 1 tbs sesame seeds
    • 1 tbs vegetable oil
    • 3 heads bok choy, chopped
    • 1 yellow or red capsicum, thinly sliced
    • 1 carrot, thinly sliced
    • 600 g fresh hokkien noodles

    Method

    1. Step 1

      Slice the Hot Dogs on an angle into 1 cm pieces. Soak noodles in boiling water for 2 - 3 minutes – rinse with cool water, drain, and gently separate.

    2. Step 2

      Combine the mirin, soy, honey, water, garlic, and sesame seeds in a small bowl. Stir well.

    3. Step 3

      Drizzle half the oil into a wok or large skillet over high heat. Add carrots and capsicum, and stir fry for 3 - 4 minutes, until veggies are just charred on the edges.

    4. Step 4

      Add remaining oil and Vegie Hot Dog pieces to the wok. Cook for a further 3 minutes, stirring / tossing regularly. Add bok choy and toss to just combine.

    5. Step 5

      Pour sauce mixture into the pan and stir well. Cook for a minute or two, until sauce begins to bubble.

    6. Step 6

      Add noodles and toss to evenly coat. Cook for a final minute, until noodles are heated through. Serve immediately.

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