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Grilled fruit kebabs

Serves: 12
Prep: 25
Cook: 5

    Perfect for kids or as a light summer dessert when entertaining.

    Ingredients

    • 1 medium pineapple
    • 2 large mangoes
    • 250g strawberries
    • 3 bananas
    • 1 tbs margarine
    • 1 tbs lime juice
    • ¼ cup brown sugar

    Method

    1. Step 1

      Peel and discard core from pineapple. Cut pineapple into 2.5cm chunks.

    2. Step 2

      Cut “cheeks” off mango seed, remove skin and cut into cubes. Remove hulls from strawberries and halve.

    3. Step 3

      Peel bananas and cut into 2cm chunks.

    4. Step 4

      Thread fruit alternately onto wooden skewers, making 12 kebabs.

    5. Step 5

      Combine margarine, juice and sugar in a small saucepan over a low heat. Stir until margarine melts and sugar dissolves. Brush kebabs with sugar mixture.

    6. Step 6

      Cook kebabs on a barbecue grill for 5 minutes or until lightly browned. Serve with honey almond yoghurt.

    Tips

    • Honey almond yoghurt can be purchased from some greengrocers. Alternatively you can make your own by combining plain low-fat yoghurt with a dash of honey and slivered almonds.

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