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Gluten free berry nice muffins

Name: Gluten free berry nice muffins
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 1/4 cup gluten free self-raising flour; 1/2 tsp cinnamon; 1/3 cup caster sugar; 6 Gluten Free Weet-Bix, finely crushed; 1 cup frozen raspberries; 1 cup frozen blueberries; 1 egg, lightly beaten; 1 cup So Good Regular soy milk; 3 tbs lite olive oil spread, melted

Serves: 12

Prep: 15

Cook: 30

Gluten free berry nice muffins are packed full of juicy raspberries and blueberries, and perfect popped in a lunchbox or enjoyed with a hot drink.

Ingredients

1 1/4 cup gluten free self-raising flour
1/2 tsp cinnamon
1/3 cup caster sugar
6 Gluten Free Weet-Bix, finely crushed
1 cup frozen raspberries
1 cup frozen blueberries
1 egg, lightly beaten
1 cup So Good Regular soy milk
3 tbs lite olive oil spread, melted

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Method

Step 1
Sift flour and cinnamon into a large bowl.
Step 2
Stir through sugar, crushed Gluten Free Weet-Bix and berries.
Step 3
Combine egg, So Good Regular and lite olive oil spread.
Step 4
Add liquid ingredients to dry ingredients, stirring gently until just combined.
Step 5
Spoon mixture into lightly greased muffin tins.
Step 6
Bake in a moderately hot oven, 190˚C for 30 minutes.