- 16 paddle pop sticks
- 2 large, just ripe bananas
- 1 punnet strawberries, hulled
- ¼ pineapple, peeled
- 1 orange, juiced
Fruit popsicles
Serves: 16
Prep: 15
Cook: 0
Ingredients
Method
Step 1
Peel all fruit and cut into 3cm sized pieces.Step 2
Soak banana in orange juice for 2 minutes.Step 3
Thread fruit onto sticks.Step 4
Place in a container and freeze for 4 hours, then serve.
Tips
- These fruit popsicles can be frozen for up to three months.
- Paddle pop sticks can be purchased from your local craft store and some newsagencies.