Comfort Burger with Asian Slaw, Sriracha Mayo and Kimchi

• 1 pack Vegie Delights Not Burger
• 4 tablespoons kimchi
• 1 (150g) cucumber, finely sliced
• 4 wholemeal burger buns

Asian Slaw

• 2 cups (150g) red cabbage, finely sliced
• 1 (90g) carrot, sliced into ribbons
• 1 asian shallot, finely sliced
• 1 tablespoon lemon juice
• 2 teaspoons sesame oil
• 1 teaspoon extra virgin olive oil

Sriracha mayonnaise

• 1/2 cup (125ml) vegan mayonnaise
• 1 1/2 teaspoons (7.5ml) sriracha sauce
• 1 teaspoon (5ml) maple syrup