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Chocolate fruit squares

Serves: 8
Prep: 15
Cook: 30

    A tasty slice, great for entertaining.

    Ingredients

    • ½ cup wholemeal self raising flour
    • ½ cup white plain flour
    • 1 tsp baking powder
    • 4 Weet-Bix™, crushed finely
    • 1 cup sultanas
    • ½ cup coconut
    • ½ cup sugar
    • 1 tbs cocoa
    • 150g margarine
    • 2 tsp golden syrup

    Method

    1. Step 1

      Sift flours and baking powder into a bowl and add remaining dry ingredients.

    2. Step 2

      Combine margarine and syrup and melt over medium heat or in the microwave.

    3. Step 3

      Add liquid ingredients to dry ingredients and mix well. Press into a lightly greased 20cm x 30 cm lamington tin.

    4. Step 4

      Bake in a moderate oven, 180°C, for 25-30 minutes.

    Tips

    • Can be iced with chocolate or lemon icing.

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