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Chimichurri vegie roast grazing board

Name: Chimichurri vegie roast grazing board
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 Vegie Delights™ Vegie Roast; 2 tsp extra virgin olive oil; 1 tbs finely chopped parsley; 1 cup rocket leaves; 5 slices ciabatta bread; 4 truss tomatoes, sliced 1cm thick; ¼ rockmelon, cut into wedges; ½ cup roasted capsicum strips; 200g mixed cherry tomatoes, halved; ¼ cup mixed olives; 2 fresh figs, quartered; ⅓ cup chimichurri sauce*; Fresh herbs for garnish; Sea salt and black pepper

Serves: 5

Prep: 15

Cook: 25

Looking for a truly unique plant-based celebration meal? This grazing board featuring Vegie Delights™ Vegie Roast is a fresh and delicious twist on tradition!

Read our tips to styling the perfect grazing platter and for more delicious platter ideas take a look at our grazing platter recipe collection.

Ingredients

1 Vegie Delights™ Vegie Roast
2 tsp extra virgin olive oil
1 tbs finely chopped parsley
1 cup rocket leaves
5 slices ciabatta bread
4 truss tomatoes, sliced 1cm thick
¼ rockmelon, cut into wedges
½ cup roasted capsicum strips
200g mixed cherry tomatoes, halved
¼ cup mixed olives
2 fresh figs, quartered
⅓ cup chimichurri sauce*
Fresh herbs for garnish
Sea salt and black pepper

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Method

Step 1
Heat oven to 180C and line a baking dish with greaseproof paper.
Step 2
Place
Step 3
Place in oven to cook for 25 minutes.
Step 4
Once cooked, slice and cover.
Step 5
Take a large grazing platter or wooden board and arrange ingredients around the board, top with the Vegie Roast and a drizzle of chimichurri over the top, garnish with herbs, season with sea salt and black pepper and serve.