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Cheesy Sausage Rolls

Serves: 8
Prep: 10
Cook: 15

    Ingredients

    • 1.5 packs of Vegie Delights™ Vegie Sausages
    • 2 sheets of frozen reduced fat puff pastry, thawed
    • 4 tbs of relish of your choice
    • 1 cup cheese of your choice, grated
    • 1 tbs olive oil
    • Sesame seeds

    Method

    1. Step 1

      Preheat oven to 220°C.

    2. Step 2

      Cut pastry sheets into quarters. Place ½ tbs of relish onto each quarter. Sprinkle a small handful of cheese on top of relish. Then top-off with 1 Vegie Sausage per quarter.

    3. Step 3

      Brush edge of pastry with water and roll-up to enclose. Press down edge to seal.

    4. Step 4

      Repeat with remaining ingredients.

    5. Step 5

      Place rolls seam side down on a lined baking tray. Score rolls with knife, brush with oil and sprinkle with sesame seeds. Bake for 25 mins or until golden and crispy

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