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Cauliflower fritter stacks

Serves: 4
Prep: 15
Cook: 5

    These are delightfully tasty on their own as an entree, or as a main served with your favourite salad or veggies on the side.

    Ingredients

    • 1 cup self-raising wholemeal flour
    • ½ tsp baking powder
    • 500g cauliflower florets, blanched then roughly chopped
    • 2 shallots, finely chopped
    • ½ tsp salt
    • ½ tsp ground cumin
    • 2 eggs, lightly beaten
    • 1 cup So Good Almond Milk Unsweetened
    • 2 tbs oil

    Method

    1. Step 1

      Sift flour and baking powder into a large bowl. Add cauliflower florets, shallots, salt and cumin.

    2. Step 2

      Combine eggs and Almond Milk.

    3. Step 3

      Pour liquid ingredients into dry ingredients and gently combine.

    4. Step 4

      Heat a non-stick frypan over medium heat. Lightly grease with oil and drop tablespoonful’s of mixture into pan. Cook until golden and bubbles appear.

    5. Step 5

      Turn fritters and cook on other side. Makes 12 fritters. To serve, stack 3 fritters.

    Tips

    • To make these fritters gluten free, simply replace the wholemeal four with gluten free flour (Remember to always check the label of each ingredient to ensure it is gluten free).

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