Buckwheat gado-gado bowl

• 1 cup buckwheat, rinsed and drained
• 2 cups water

Peanut Sauce

• 2/3 cup natural peanut butter
• 1/2 cup coconut milk, reduced fat
• 1/4 cup water
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 lime, juice
• 1 clove garlic, crushed

Toppings

• 200g green beans, trimmed, steamed & chilled
• 250g chat potato, cooked & sliced
• 100g thinly sliced red cabbage
• 1 red capsicum, thinly sliced
• 1 carrot, thinly sliced
• 4 eggs, hard boiled 6 minutes
• 1 cup mung beans