Home

.bgImage.slide__image.gbi-1808146607-1mmQ1iNAjTc1VWx66dBbAn:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltd656dba9123587cb/635fb74f430fa30f54dd3ae1/07_blueberry-almond-slice.png?width=910&height=400&format=png&quality=95&crop=910%3A400''); }

Blueberry almond slice

Name: Blueberry almond slice
Prep time: 10 min
Cook time: 35 min
Ingredients: Base1 cup wholemeal plain flour; ½ cup white plain flour; ¼ cup caster sugar; 125g margarine; Topping2 eggs; ¼ cup So Good Almond Milk; ½ cup caster sugar; 125g ground almonds; ¼ cup white plain flour; ½ tsp baking powder; ½ tsp cinnamon; 1 cup frozen blueberries

Serves: 20

Prep: 10

Cook: 35

Treat yourself and your kids with this tasty slice. It’s great for that perfect afternoon tea, lunchbox snack or picnic treat.

Ingredients

Base

1 cup wholemeal plain flour
½ cup white plain flour
¼ cup caster sugar
125g margarine

Topping

2 eggs
¼ cup So Good Almond Milk
½ cup caster sugar
125g ground almonds
¼ cup white plain flour
½ tsp baking powder
½ tsp cinnamon
1 cup frozen blueberries

Email Ingredients

Weight, measurement and temperature conversions

Seasonal Food Guide

Method

Step 1
To make the base, place wholemeal and white flours, sugar and margarine into a food processor and process until mixture forms a ball. Alternatively, rub margarine into dry ingredients with fingertips. Press mixture onto a lightly-greased and lined 19cm x 29cm lamington tin and dock with a fork. Bake in a moderate oven at 180°C for 10 minutes.
Step 2
To make the topping, whisk eggs, almond milk and sugar together. Stir through ground almonds, flour, baking powder and cinnamon. Fold through blueberries.
Step 3
Spread topping over base and return to oven and bake for a further 10 minutes. Cut into 20 slices.