Eat well. Live well.
Print hero

Baked pears with macadamia

Serves: 4
Prep: 10
Cook: 25

    Quick and easy to prepare, try this indulgent treat that’s sure to impress - it’s a great way to use up your extra pears.

    Love this recipe? It’s just one of 25 heart-warming and body-loving recipes you’ll find in our Winter Weeknights cookbook. Click here to claim yours now…

    Ingredients

    • 200g mixed dried fruit, chopped
    • ½ tsp ground nutmeg
    • 1 tsp ground cinnamon
    • 1 tsp brown sugar
    • 1 tsp water
    • 2 large pears, cored and halved
    • ¼ cup macadamia nuts, chopped

    Method

    1. Step 1

      In a bowl, combine dried fruit, nutmeg, cinnamon, sugar and water.

    2. Step 2

      Put pear halves in a microwave dish, cover and microwave on high for 2-3 minutes, or until tender but firm.

    3. Step 3

      Place pear halves on a lightly-greased baking tray with the cored centre facing up. You may need to slice some pear off the bottom to ensure it remains level.

    4. Step 4

      Spoon fruit mixture into the centre of pears and top with chopped macadamia nuts.

    5. Step 5

      Bake in a moderate oven, 180°C for 20 minutes, or until macadamia nuts are golden.

    Tips

    • Serve with So Good Vanilla Bliss frozen dessert.

    Find a recipe

    Looking for more?

    All recipes A to Z
    Popular searches:

      Featured recipes

      Zucchini and corn frittata

      Zucchini and corn frittata

      Seeded date loaf

      Seeded date loaf

      Eggplant parmigiana

      Eggplant parmigiana