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Baked coconut custard

Serves: 10
Prep: 10
Cook: 35

    Baked coconut custard is a light and creamy dessert with a hint of coconut to give it that extra exotic flavour. Its something a little different from your traditional dessert but its super quick and easy to whip up. To top it off, this dessert has a hint of lime to make it a  great warming winter dessert. Made using So Good Almond Milk unsweetened, this dairy free dessert is great when served with some So Good Vanilla Bliss Icecream. 

    Ingredients

    • 4 eggs, lightly beaten
    • 2 cups So Good Almond Milk Unsweetened
    • 3/4 cup shredded coconut
    • 1/2 cup plain wholemeal flour
    • 1/3 cup honey
    • 1/4 cup margarine, reduced fat, melted
    • 1 tsp lime zest

    Method

    1. Step 1

      Place all ingredients in a large bowl and mix well.

    2. Step 2

      Pour into a lightly greased and lined 20cm square cake tin. 

    3. Step 3

      Bake in a moderate oven, 180°C for 35 minutes or until golden and set.

    4. Step 4

      Cut into 10 servings.

    Tips

    • Serve with whipped coconut cream or your favourite low fat ice cream.

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