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Avocado pasta

Name: Avocado pasta
Prep time: 10 min
Cook time: 20 min
Ingredients: 500g fettuccine; 1 cup green beans, sliced; 1 bunch asparagus, sliced; 2 zucchini (courgettes), sliced; 1 tbs olive oil; ½ spanish onion, thinly sliced; ½ cup fresh parsley, chopped; 2 cloves garlic, finely chopped; 2 tbs lime juice; 2 cups avocado, diced; ½ cup parmesan cheese, grated; ½ cup black olives

Serves: 6

Prep: 10

Cook: 20

A fresh and zesty pasta dish that’s great served as a complete meal for those busy weeknights, or as an accompaniment to your favourite main.

Ingredients

500g fettuccine
1 cup green beans, sliced
1 bunch asparagus, sliced
2 zucchini (courgettes), sliced
1 tbs olive oil
½ spanish onion, thinly sliced
½ cup fresh parsley, chopped
2 cloves garlic, finely chopped
2 tbs lime juice
2 cups avocado, diced
½ cup parmesan cheese, grated
½ cup black olives

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Method

Step 1
Cook fettuccine according to instructions on the packet.
Step 2
Steam beans, asparagus and zucchini (courgettes) until just tender.
Step 3
Mix oil, onion, parsley, garlic and lime juice. Add avocado.
Step 4
Toss cooked vegetables, the avocado mixture and half the parmesan through pasta. Serve topped with remaining parmesan cheese and black olives.