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Asian green triangles

Name: Asian green triangles
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 bunch baby bok choy, thinly sliced; 1 brown onion, diced; 1 clove garlic, crushed; 1 tsp soy sauce; 1 tsp fresh basil, chopped; 150g ricotta cheese; 12 sheets filo pastry

Serves: 12

Prep: 20

Cook: 10

Crisp filo pastry contrasts perfectly with a creamy, fragrant filling of ricotta, bok choy and basil to produce a perfect treat for when you’re next entertaining.

Ingredients

1 bunch baby bok choy, thinly sliced
1 brown onion, diced
1 clove garlic, crushed
1 tsp soy sauce
1 tsp fresh basil, chopped
150g ricotta cheese
12 sheets filo pastry

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Method

Step 1
Place bok choy, onion, garlic, soy sauce, basil and ricotta cheese in a bowl. Mix until well combined.
Step 2
Lay one sheet of filo pastry on the bench and fold lengthways into thirds.
Step 3
Spoon some of the mixture onto the top of the pastry strip. Fold pastry over to form a triangle and continue folding the pastry strip.
Step 4
Place triangle on a lightly greased tray. Continue to create filo triangles with the ricotta mixture, using a new sheet of filo each time.
Step 5
Lightly spray triangles with canola oil before baking in a moderate oven, 180°C, for 10 minutes, or until golden brown.