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Almond pancakes with caramelised pears

Serves: 4
Prep: 10
Cook: 15

    This is an indulgent take on a family favourite - fluffy pancakes topped with the sweet, malty flavour of caramelised pears and fragrant toasted coconut.

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    Ingredients

    • 11/4 cups self-raising flour, sifted
    • 1 tablespoons caster sugar
    • 1 cup So Good Almond Coconut milk, plus 1/4 cup extra
    • 2 eggs
    • 1 tsp lite olive oil spread
    • 2 pears, cored, cut into thin wedges
    • 1/4 cup golden syrup
    • 2 tablespoons shredded coconut, toasted
     

    Method

      Tips

      • To create an indulgent gluten free treat, simply replace the self-raising flour with gluten free self-raising flour.​ Remember to always check the label of each ingredient to ensure it is gluten free.

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