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Almond pancakes with caramelised pears

Name: Almond pancakes with caramelised pears
Prep time: 10 min
Cook time: 15 min
Ingredients: 11/4 cups self-raising flour, sifted; 1 tablespoons caster sugar; 1 cup So Good Almond Coconut milk, plus 1/4 cup extra; 2 eggs; 1 tsp lite olive oil spread; 2 pears, cored, cut into thin wedges; 1/4 cup golden syrup; 2 tablespoons shredded coconut, toasted

Serves: 4

Prep: 10

Cook: 15

This is an indulgent take on a family favourite - fluffy pancakes topped with the sweet, malty flavour of caramelised pears and fragrant toasted coconut.

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Ingredients

11/4 cups self-raising flour, sifted
1 tablespoons caster sugar
1 cup So Good Almond Coconut milk, plus 1/4 cup extra
2 eggs
1 tsp lite olive oil spread
2 pears, cored, cut into thin wedges
1/4 cup golden syrup
2 tablespoons shredded coconut, toasted

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To create an indulgent gluten free treat, simply replace the self-raising flour with gluten free self-raising flour. Remember to always check the label of each ingredient to ensure it is gluten free.

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