Eat well. Live well.
Print hero

Almond butter & smashed raspberry Weet-Bix

Serves: 1
Prep: 5
Cook: 0
    Creamy almond butter and tangy raspberry chia jam on Weet-Bix™ – enjoy them as-is or with a splash of milk.

    Find out more about Weet-Bix™ Cholesterol Lowering!

    Ingredients

    • 2 Weet Bix™ Cholesterol Lowering
    • 1/2 cup frozen raspberries, thawed
    • 2 tsp chia seeds
    • 1 tbs almond butter
    • 140mL low fat milk or non-dairy milk alternative (optional)

    Method

    1. Step 1

      Smash berries with a fork and stir through chia seeds. Set aside for 5 minutes to thicken.

    2. Step 2

      Spread almond butter over

    Tips

    • Raspberries can be replaced with any frozen berries. Chia jam can be made the night before and refrigerated.
    • Almond butter can be replaced with your favourite nut or seed butter.

    Find a recipe

    Looking for more?

    All recipes A to Z
    Popular searches:

      Featured recipes

      Avocado dip

      Avocado dip

      Choc-berry baked french toast

      Choc-berry baked french toast

      Veggie and haloumi fritters

      Veggie and haloumi fritters