Courgette and quinoa frittata

Name: Courgette and quinoa frittata
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 cups cooked quinoa; 2 cups grated courgettes; 2 shallots, finely sliced; 1/4 cup chopped pitted Kalamata olives; 1/4 cup pinenuts, toasted; 2 tablespoons chopped fresh coriander; 1 teaspoon salt; 3 eggs, lightly beaten; 3/4 cup Sanitarium So Good Almond milk Unsweetened; 100g crumbled feta (optional)

Serves: 9

Prep: 10

Cook: 35

Ingredients

2 cups cooked quinoa
2 cups grated courgettes
2 shallots, finely sliced
1/4 cup chopped pitted Kalamata olives
1/4 cup pinenuts, toasted
2 tablespoons chopped fresh coriander
1 teaspoon salt
3 eggs, lightly beaten
3/4 cup Sanitarium So Good Almond milk Unsweetened
100g crumbled feta (optional)

Weight, measurement and temperature conversions

Seasonal Food Guide

Method

Step 1
Combine all ingredients in a large bowl.
Step 2
Pour mixture into a lightly greased and lined 20cm square cake tin.
Step 3
Bake in a hot oven, 200C, for 30-35 minutes. Cuts into 9 squares.

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