Ingredients
- 2 cups courgettes, grated
- 1 large onion, grated
- 310g corn kernels, drained
- 1 cup reduced fat cheese, grated
- 1 cup self-raising white flour
- 4 eggs, lightly beaten
- ½ cup So Good Regular soy milk
- ½ tsp salt
Method
Step 1
Place courgette, onion, corn, cheese and flour in a large bowl, mix well.Step 2
Stir in combined, egg, So Good and salt.Step 3
Pour mixture into greased, lined 20cm square cake tin. Bake in hot oven, 200°C, for 30-35 minutes or until golden.