Zucchini and corn frittata

Serves: 12
Prep: 15
Cook: 35

Quick, easy and tasty, a perfect light meal for busy summer evenings. Serve with salad.

Ingredients

  • 2 cups courgettes, grated
  • 1 large onion, grated
  • 310g corn kernels, drained
  • 1 cup reduced fat cheese, grated
  • 1 cup self-raising white flour
  • 4 eggs, lightly beaten
  • ½ cup So Good Regular soy milk
  • ½ tsp salt

Method

  1. Step 1

    Place courgette, onion, corn, cheese and flour in a large bowl, mix well.

  2. Step 2

    Stir in combined, egg, So Good and salt.

  3. Step 3

    Pour mixture into greased, lined 20cm square cake tin. Bake in hot oven, 200°C, for 30-35 minutes or until golden.

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