Ingredients
- 2 eggs
- 1/2 cup reduced fat milk
- 1/4 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 2 tsp brown sugar, divided
- 4 Weet-Bix™, roughly crushed
- 4 slices wholemeal bread
- ¼ cup sliced banana
- ¼ cup sliced pear
- ¼ cup fresh blueberries
Other toppings
- Reduced fat yoghurt, optional
- Honey or maple syrup, optional
Method
Step 1
In a shallow dish, whisk eggs, milk, cinnamon, vanilla and 1 tsp sugar. Combine crushed Weet-Bix and remaining sugar in a separate shallow dish.Step 2
Dip bread slices in egg mixture, then dredge both sides in Weet-Bix mixture.Step 3
Preheat a large skillet or griddle to medium, and coat lightly with oil spray or butter. Place coated bread onto the skillet and cook for 2 - 3 minutes, until golden and crisp.Step 4
Spray uncooked side with a bit more oil, flip, and cook a further 2 minutes. Cook in batches if necessary.Step 5
Serve crumbed French toast warm topped with sliced fruit. Other toppings could include yoghurt, and a drizzle of maple syrup or honey (optional).