Winter Weet-Bix Crumbed French Toast

Serves: 2-4
Prep: 10
Cook: 5

Spice up weekend brunch with this Weet-Bix take on French toast, topped with seasonal fruit.

Ingredients

  • 2 eggs
  • 1/2 cup reduced fat milk
  • 1/4 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 2 tsp brown sugar, divided
  • 4 Weet-Bix™, roughly crushed
  • 4 slices wholemeal bread
  • ¼ cup sliced banana
  • ¼ cup sliced pear
  • ¼ cup fresh blueberries

Other toppings

  • Reduced fat yoghurt, optional
  • Honey or maple syrup, optional

Method

  1. Step 1

    In a shallow dish, whisk eggs, milk, cinnamon, vanilla and 1 tsp sugar. Combine crushed Weet-Bix and remaining sugar in a separate shallow dish.

  2. Step 2

    Dip bread slices in egg mixture, then dredge both sides in Weet-Bix mixture.

  3. Step 3

    Preheat a large skillet or griddle to medium, and coat lightly with oil spray or butter. Place coated bread onto the skillet and cook for 2 - 3 minutes, until golden and crisp.

  4. Step 4

    Spray uncooked side with a bit more oil, flip, and cook a further 2 minutes. Cook in batches if necessary.

  5. Step 5

    Serve crumbed French toast warm topped with sliced fruit. Other toppings could include yoghurt, and a drizzle of maple syrup or honey (optional).

Tips

Substitute pear, banana, and blueberries with your favourite seasonal fruits 


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