Ingredients
- 4 Weet-Bix™ wheat biscuits, crushed
- 1 cup cooking oats
- ½ cup shredded coconut
- ½ tsp ground cinnamon
- ½ cup chopped dried dates
- 2 tbsp smooth peanut butter (less sugar and salt)
- 125g good quality dark cooking chocolate
- ½ cup raw honey
Method
Step 1
Preheat oven to 160*C and line a 20 x 30cm baking tray with baking paper.Step 2
Mix first five ingredients in a large bowl.Step 3
Place smooth peanut butter, chocolate and honey in a heavy-based saucepan over a low heat. Stir until melted together.Step 4
Pour over the dry mix and work quickly to combine.Step 5
Press into baking tray and put in oven for 30 minutes.Step 6
Remove from oven and allow to cool completely (finishing in the fridge) before cutting into bars.