Ingredients
- 4 Weet-Bix
- 1⁄2 cup fresh or frozen berries
- 3⁄4 cup unsweetened yoghurt (200g)
- 1⁄4 cup raw, unsalted nuts
- 1⁄4 cup seeds
Method
Step 1
Crush half the Weet-Bix into 2 serving glasses.Step 2
Layer the yoghurt on top, followed by the berries.Step 3
Repeat this again.Step 4
Sprinkle the nuts and seeds on top.