Weet-Bix cookies

Serves: 22
Prep: 10
Cook: 15

A tasty wholegrain biscuit, great for the lunchbox or afternoon snack.

Ingredients

  • 4 Weet-Bix, crushed 
  • 2/3 cup rolled oats 
  • 3/4 cup wholemeal plain flour
  • 100g brown sugar
  • 1/3 cup dark choc bits
  • 2/3 cup dried apricots, diced
  • 3 tbs reduced fat margarine
  • 2 tbs golden syrup
  • 1 tsp bicarbonate of soda
  • 1/4 cup boiling water

Method

  1. Step 1

    Mix together Weet-Bix, rolled oats, flour, sugar, choc bits and apricots until well combined.

  2. Step 2

    Place margarine and golden syrup in a small saucepan and heat gently until melted.

  3. Step 3

    Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.

  4. Step 4

    Place tablespoons of mixture onto baking trays lined with baking paper. Bake at 160°C for 15-20 minutes. Cool on trays before serving.

Tips

  • If you prefer your biscuits chewy, cook them for 15 minutes. For crunchier biscuits leave them in the oven for 20 minutes.

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