Ingredients
- 400g firm tofu (drained and crumbled)
- 1 1/2 tbsp lime juice
- 2 garlic cloves (minced)
- 1 1/2 tbsp reduced salt soy sauce
- 1 tbsp vegetable oil
- 1 small red onion (thinly sliced)
- 1 cup halved cherry tomatoes
- 1/4 cup chopped mint leaves
- 1/4 cup chopped coriander
- 8 large lettuce leaves (butter lettuce or iceberg)
Dressing:
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tbsp reduced salt soy sauce
Optional garnish:
- crushed roasted peanuts
- shaved cucumber
Method
Step 1
In a bowl, combine firm tofu, lime juice, garlic cloves, and reduced salt soy sauce. Set aside to marinate for 5 minutes.Step 2
Heat vegetable oil in a large pan over medium heat. Add the marinated tofu and cook for 5–7 minutes until lightly browned and heated through.Step 3
Remove the pan from heat and add red onion, cherry tomatoes, mint leaves and coriander. Mix well.Step 4
Make a quick dressing using lime juice, reduced salt soy sauce, honey and mix well.Step 5
Spoon the tofu larb mixture into lettuce leaves.Step 6
Top with roasted peanuts, shaved cucumber and drizzle with the dressing.