Ingredients
- 1 Tbsp olive oil
- 3 slices Bean Supreme firm tofu (85g, ½ cm thick)
- 1 wholegrain wrap
- 1 Tbsp avocado
- 1 Tbsp tomato puree
- 1 Tbsp pesto
- 1 Tbsp hummus
- Small handful baby spinach leaves
Method
Step 1
Heat the olive oil in a frying pan to a medium heat.Step 2
Pan fry the tofu slices until golden brown (you may wish to season your tofu). While the tofu is cooking prep your wrap.Step 3
Lay your wrap on a chopping board and make a slice from the centre to one edge. You will use this as a marker, think of your wrap like a clock, and have the slice at the 6 o’clock position.Step 4
Spread hummus on ¼ of your wrap, between 3 and 6 o’clock.Step 5
Spread avocado on ¼ of your wrap between 12 and 3 o’clock.Step 6
Spread pesto on ¼ of your wrap between 9 and 12 o’clock, add a small handful of spinach on top of the pesto.Step 7
Spread hummus on ¼ of your wrap between 12 and 9 o'clock.Step 8
Place the cooked tofu on top of the hummus, fold up your wrap counter clockwise from 6 o’clock so you end up with a triangular shape.Step 9
Heat the filled wrap in the fry pan until warm, crispy and golden on the outside. Enjoy!