Kumara toast with avocado smash

Serves: 4
Prep: 10
Cook: 30

Love traditional avocado on sour dough? Try this gluten free, weird sounding but amazing new favourite that has moved up a nutritional notch. Sweet potato slices toasted and piled high with avocado and toppings.

Ingredients

  • 2 kumara, cut into 5mm slices lengthwise
  • 2 large avocado
  • ½ tsp rock salt
  • 1 lime, juiced
  • ¼ tsp chilli flakes (optional)
  • ½ pomegranate, seeded
  • 2 tbsp crumbled feta
  • 2 tbsp pepita seeds, toasted
  • 2 tbsp alfalfa sprouts

Method

  1. Step 1

    Slice kumara into 5mm slices lengthwise.

  2. Step 2

    Heat toasted sandwich maker and toast kumara until crisp, browned and tender.

  3. Step 3

    Mash avocado, salt, lime and chilli flakes in a small bowl.

  4. Step 4

    Top kumara toast with mashed avocado. Sprinkle top with pomegranate seeds, feta, pepita seeds and sprouts. Makes 8 (2 per serve).

Tips

  • Another option is that kumara pieces can be toasted in the toaster. Will need to be put through the process a couple of times.


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