Super Vegie Sausage Pasta

Serves: 4
Prep: 10
Cook: 20

Enjoy the savoury goodness of Vegie Delights™ Vegie Sausages paired with tangy Kalamata olives and tomatoes in this delicious pasta dish. Quick and easy to prepare, this meal offers a burst of Mediterranean flavours, perfect for a cozy dinner.

Ingredients

  • 1 pack Vegie Delights™ Vegie Sausages, cut into 1cm pieces
  • 3 tbs olive oil
  • 2 cloves garlic, finely sliced
  • 400g no added salt canned chopped or diced tomatoes
  • 10 basil leaves, sliced
  • 80g Kalamata olives, pitted
  • 300g pasta – rigatoni or penne

Method

  1. Step 1

    Heat olive oil in a medium frypan, saute the garlic cloves and Vegie Delights Vegie Sausages pieces for five minutes.

  2. Step 2

    Add tomatoes, 1 cup of water, season with sea salt and pepper and simmer for about 15 minutes, stirring occasionally.

  3. Step 3

    Cook pasta to al dente in a large pot of boiling water, drain the pasta, saving a little of the cooking water if you need to loosen the sauce slightly.

  4. Step 4

    Toss basil leaves and Kalamata olives in the pasta sauce, then stir through the pasta until evenly heated. Season to taste.

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