Sunny rainbow salad with vegie sausages

Serves: 6
Prep: 15
Cook: 10

It's BBQ time! This vibrant salad made with Vegie Delights Vegie Sausages is quick and easy to prepare and is sure to be a crowd pleaser at your next event. 

Looking for more healthy recipes? Explore our collection of over 500 healthy, dietitian approved recipes and subscribe to Recipe of the Week for free weekly recipe inspiration!

Ingredients

  • 1 packet Vegie Delights Vegie Sausages or Classic Hot Dogs
  • 4 medium (400g) courgette, ribboned or spiralised
  • 4 carrots (370g), peeled and ribboned or spiralised 
  • 2 tablespoons (30g) finely chopped Spanish onion 
  • 1x 400g tin chickpeas, rinsed and drained 
  • 250g cherry tomatoes, cut into halves 
  • ½ cup (60g) walnuts, roughly chopped 
  • ½ cup fresh parsley leaves, finely chopped 
  • ½ cup fresh mint leaves, finely chopped 
  • ½ cup fresh mint leaves, finely sliced 
  • ​¼ cup fresh dill leaves, finely chopped 

Dressing 

  • ¼ cup (62mL) fresh orange juice
  • 1 teaspoon (5mL) maple syrup 
  • 1 ½ tablespoons (30mL) lemon juice 
  • 2 tablespoons extra virgin olive oil 

Method

  1. Step 1

    Heat BBQ Grill on medium heat, cook Vegie Delights Vegie Sausages according to packet instructions, turning frequently.

  2. Step 2

    ​Remove from BBQ and slice into pieces. 

  3. Step 3

    Whisk together ingredients for dressing in a small bowl.

  4. Step 4

    In a large bowl toss together courgette, carrot, Spanish onion, chickpeas, tomatoes, walnuts, herbs and sausages, drizzle with dressing, toss again and serve.

Featured recipes

Marmite™ ‘yeah naan’ bread

So Good berry & oat smoothie

1950's choc n’ roll slice