Summer sausage sandwich

Serves: 5
Prep: 10
Cook: 5

Get more plants on your plate with this delicious salad made with Vegie Delights Thick BBQ Sausages. They're a good source of iron, protein and vitamin B12. 

Ingredients

  • 1 packet Vegie Delights Thick BBQ Sausage or Classic Hot Dogs 
  • 1 tbs reduced fat mayonnaise
  • 2 tsp seeded mustard
  • 5 wholemeal/multigrain bread, sliced down the middle 
  • ¹⁄4 cup (60ml) tomato chutney
  • 1 cup rocket leaves

Method

  1. Step 1

    Heat a frypan or BBQ on high heat and cook

  2. Step 2

    Whilst sausages are cooking, whisk together vegan mayonnaise and seeded mustard in a small bowl and set aside.

  3. Step 3

    Once sausages are ready, open up the bread rolls, spread with mustard mayo, fill with rocket leaves and sausages, top with tomato chutney and serve.

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