So Good raspberry muffins

Serves: 12
Prep: 15
Cook: 20

These raspberry muffins are So Good! Perfect for lunch boxes or a sneaky afternoon snack.

Ingredients

  • 2 cups self raising flour
  • 2/3 cup fine caster sugar
  • 1/2 cup desiccated coconut
  • 3/4 cup So Good Almond Milk Unsweetened
  • 2 eggs
  • 60g margarine, melted and cooled
  • 60g fresh raspberries
  • 1/4 cup raspberry jam

Method

  1. Step 1

    Preheat oven to 180 degrees Celsius.

  2. Step 2

    Sift flour, then add sugar and coconut and stir in gently.

  3. Step 3

    Combine milk, eggs and melted but cooled margarine, stir until just combined.

  4. Step 4

    Add wet mixture to dry mixture and stir until just combined- don’t over mix!

  5. Step 5

    Fold in fresh raspberries.

  6. Step 6

    Spoon batter into cupcake pans.

  7. Step 7

    Add 1 tsp of jam to each cupcake pan and use a knife to swirl the jam across top of cupcake.

  8. Step 8

    Sprinkle with extra coconut and bake for 20-25 minutes or until golden.

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