Ingredients
- 1 pack of Vegie Delights BBQ Sausages
- 6 mushrooms, sliced, pan-fried
- 80g baby spinach leaves
- 100g cherry tomatoes, sliced
- Wood-fire bread rolls
- Smokey BBQ sauce
Method
Step 1
Prepare all ingredients and heat BBQ Sausages as perStep 2
Combine all ingredients inside rolls and serve with Smokey BBQ sauce