Silky smooth latte

Serves: 1
Prep: 5
It can be hard to replicate the café experience at home. Therefore, So Good has worked with Australian Baristas to develop the ideal formulation, allowing you to get that café quality in the comfort of your own kitchen.

Ingredients

  • So Good Barista milk

Method

  1. Step 1

    Keep your

  2. Step 2

    Pour your desired amount of

  3. Step 3

    Slowly submerge the steam wand of your machine to just below the surface of the

  4. Step 4

    Tilt the jug while lowering the steam wand slightly and continue the whirlpool motion until the milk reaches 60°C.

  5. Step 5

    Give the jug one firm tap on the counter to disperse any bubbles.

  6. Step 6

    Swirl the

  7. Step 7

    When pouring, do it slowly to ensure you get a silky smooth texture.

  8. Step 8

    Once opened, keep refrigerated.

Featured recipes

Go ‘nanas over this choc loaf

Weet-Bix with poached nectarines and toasted brazil nuts

Hot bircher porridge