Ingredients
Beans
- 1 tbs light olive oil
- 1 onion, finely sliced
- 2 cloves garlic
- 4 tomatoes, finely diced
- 300g can butter beans, drained and rinsed
- 2 tsp brown sugar
Eggs
- 1 tsp canola margarine
- 2 eggs
- 2 egg whites
- 2 tbs So Good Regular
- 2 tbs flat leaf parsley, chopped
Method
Step 1
Heat the oil in a saucepan. Add the onion and garlic and cook over medium heat for 2 minutes, or until golden.Step 2
Stir in the tomato and cook for 7 minutes, or until the tomato reduces and thickens. Add the butter beans and brown sugar and stir until warmed through.