Satay hummus

Serves: 30
Prep: 10
Cook: 0

A variation to traditional hummus with the addition of peanut butter.

Ingredients

  • 2 x 425g can chickpeas, drained and rinsed
  • 1/2 cup So Good™ Almond Milk Unsweetened
  • 2 shallots, chopped
  • 1 clove garlic
  • 3 tbs peanut butter, natural
  • 1 tbs lime juice
  • 1 tsp lime zest
  • 1 tsp salt

Method

  1. Step 1

    Place all ingredients into a blender and blend until smooth and creamy.

  2. Step 2

    Serve with a selection of vegetables and crackers.

Tips

  • Store in a glass jar in the refrigerator.

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