Ingredients
- 4 Sanitarium Weet-Bix™ finely crushed
- 500g potato, peeled & chopped
- 500g kumara, peeled & chopped
- ¼ cup grated cheese
- ½ cup frozen peas & corn, steamed
- ¼ teaspoon curry powder
- ½ teaspoon salt
- 1 egg, lightly beaten
- 2 tablespoon oil
Method
Step 1
Place potatoes and kumara in a saucepan and cover with water. Bring to boil then reduce heat and simmer until soft. Remove from stove, strain and mash.Step 2
Place in a large bowl mashed potato, cheese, peas & corn, curry powder, salt and egg. Mix well.Step 3
Form into tablespoon size patties and roll in crushed Weet-Bix™.Step 4
Heat oil in frypan and cook potato patties until golden on both sides.